Operational menus during service

Operational menus under Service are tuned for day-of use alongside reservations and live orders.

Overview

Operational menus under Service are tuned for day-of use alongside reservations and live orders.

When to use this

During service when you need the fast path to live menus distinct from deep configuration screens.

Step-by-step

  1. From Service, open Menus (operational) when available in your layout.
  2. Coordinate changes with the team so POS and digital channels stay aligned.

Tips & best practices

  • Structural catalog edits still belong under Menu settings for consistency.

Related links